Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Athena Schrank      

Recipe Categories:

    California Chicken Bake

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 8 oz. (2 cups) shredded taco-flavored cheese blend
    • 3/4 cup uncooked regular long-grain white rice
    • 1/4 cup chopped fresh cilantro
    • 1 cup Old El Paso Salsa
    • 1 cup water
    • 4 boneless skinless chicken breast halves


    1. Heat oven to 350 F. Spray 12X8-inch (2-quart) glass baking dish with nonstick cooking spray.
    2. Reserve 1/2 cup cheese for topping. In large bowl, combine remaining cheese, rice, cilantro, salsa and water; mix well. Spoon into sprayed baking dish; spread evenly. Arrange chicken breast halves over rice mixture. Cover with foil.
    3. Bake at 350 F. for 55 to 65 minutes or until chicken is fork-tender and juices run clear, and rice is tender. Uncover; sprinkle with reserved 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.

    Final Comments

    4 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |