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    Cheesy Chicken and Broccoli Bake

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 3 cups Green Giant Select Frozen 100% Broccoli Florets, thawed
    • 2 cups cubed cooked chicken
    • 1 cup boiling water
    • 3/4 cup milk
    • 1/4 cup chopped fresh parsley
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 5 oz. (3/4 cup) uncooked orzo or rosamarina (rice-shaped pasta)
    • 1 (3-oz.) pkg. cream cheese, cut into cubes
    • 1/4 cup sliced almonds


    1. Heat oven to 350 F. Spray 2-quart casserole with nonstick cooking spray.
    2. In large bowl, combine all ingredients except almonds; mix well. Pour into sprayed casserole. Cover.
    3. Bake at 350 F. for 35 minutes. Uncover; stir well to mix cream cheese. Cover; bake an additional 10 to 15 minutes or until orzo is tender and casserole is bubbly. Sprinkle with almonds.

    Final Comments

    4 (1 1/3-cup) servings




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