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    Turkey and Stuffing Bake

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 1 cup Green Giant Frozen Cut Green Beans
    • 1/2 cup uncooked instant rice
    • 3 tablespoons margarine or butter
    • 1 3/4 cups water
    • 3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
    • 2 cups chopped cooked turkey
    • 1/2 cup sweetened dried cranberries
    • 2 green onions, sliced
    • 1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium


    1. Heat oven to 375 F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
    2. Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, spryaed side down.
    3. Bake at 375 F. for 30 minutes. Uncover; bake an additional 10 to 15 or until top is light golden brown and edges start to bubble.

    Final Comments

    4 servings




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