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Recipe Categories:

    Easy Beef and Broccoli

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 1 lb. boneless beef top round steak, trimmed of fat cut into cubes
    • 1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
    • 1 medium onion, cut into wedges
    • 1/2 cup condensed beef broth
    • 3 tablespoons purchased teriyaki baste and glaze
    • 1 tablespoon sesame seed
    • 1 teaspoon dark sesame oil, if desired
    • 2/3 cup uncooked regular long-grain white rice
    • 1 1/3 cups water
    • 2 tablespoons water
    • 1 tablespoon cornstarch
    • 2 cups Green Giant Select Frozen 100% Broccoli Florets


    1. In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
    2. Cover; cook on low setting for 8 to 10 hours.
    3. About 35 before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender. Serve over rice.

    Final Comments

    4 (1 1/4-cup) servings




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