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    Sauerbraten Beef

    Source of Recipe

    Casseroles & Slow Cooker Meals

    List of Ingredients

    • 2 lb. beef stew meat
    • 1 cup chopped onions
    • 1 cup beef broth
    • 1 cup red wine or cider vinegar
    • 2 bay leaves
    • 6 oz. (3 cups) uncooked spaetzle or egg noodles
    • 3/4 cup crushed gingersnaps (about 15 cookies)
    • 2 tablespoons brown sugar
    • 2 tablespoons chopped fresh parsley


    1. In 3 1/2 to 4-quart slow cooker, combine beef, onions, broth, vinegar and bay leaves; mix well.
    2. Cover; cook on low setting for 7 to 9 hours.
    3. About 15 minutes before serving, cook spaetzle as directed on package. Remove bay leaves from beef mixture. Stir in gingersnaps and brown sugar. Cover; cook on low setting for an additional 15 minutes or until mixture is thickened and bubbly. Serve beef mixture over spaetzle. Sprinkle with parsley.

    Final Comments

    6 servings




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