Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Athena Schrank      

Recipe Categories:

    Wrangler Bean Casserole


    Source of Recipe


    Pillsbury Casseroles & Slow Cooker Meals


    List of Ingredients


    • 1/2 cup barbecue sauce
    • 1 teaspoon prepared mustard
    • 1 (28-oz.) can baked beands, undrained
    • 1 (15-oz.) can garbanzo beans, drained, undrained
    • 1 (15-oz.) can kidney beans, drained, rinsed
    • 4 oz. (1 cup) shredded Cheddar cheese
    • 1 (10.8-oz.) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits
    • 2 tablespoons cornmeal


    Instructions


    1. Heat oven to 350 F. Spray 12X8-inch (2-quart) glass baking dish with nonstick cooking spray.
    2. In large saucepan, combine all ingredients except biscuits and cornmeal. Bring to a boil. Pour into sprayed casserole.
    3. Separate dough into 5 biscuits. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in casserole. Discard any leftover cornmeal.
    4. Bake at 350 F. for 30 to 35 minutes or until biscuits are golden brown.


    Final Comments


    5 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |