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    Wrangler Bean Casserole

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 1/2 cup barbecue sauce
    • 1 teaspoon prepared mustard
    • 1 (28-oz.) can baked beands, undrained
    • 1 (15-oz.) can garbanzo beans, drained, undrained
    • 1 (15-oz.) can kidney beans, drained, rinsed
    • 4 oz. (1 cup) shredded Cheddar cheese
    • 1 (10.8-oz.) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits
    • 2 tablespoons cornmeal


    1. Heat oven to 350 F. Spray 12X8-inch (2-quart) glass baking dish with nonstick cooking spray.
    2. In large saucepan, combine all ingredients except biscuits and cornmeal. Bring to a boil. Pour into sprayed casserole.
    3. Separate dough into 5 biscuits. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in casserole. Discard any leftover cornmeal.
    4. Bake at 350 F. for 30 to 35 minutes or until biscuits are golden brown.

    Final Comments

    5 servings




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