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    Slow-Cooked Sweet-and-Sour Pork

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 1 1/2 lb. boneless pork loin, cut into cubes
    • 1 (8-oz.) can pineapple tidbits, in unsweetened juice, undrained
    • 1 medium red or green bell pepper, cut into squares
    • 3 tablespoons brown sugar
    • 1/2 teaspoon ginger
    • 1/4 cup vinegar
    • 3 tablespoons soy sauce
    • 2/3 cup uncooked regular long-grain white rice
    • 1 1/3 cups water
    • 3 tablespoons water
    • 2 tablespoons cornstarch


    1. In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
    2. Cover; cook on low setting for 6 to 8 hours.
    3. About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
    4. About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for ad additional 5 minutes or until thickened. Serve pork mixture over rice.

    Final Comments

    4 servings




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