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    Cajun Pot Roast with maque Choux

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 1 (2 to 2 1/2-lb.) boneless chuck roast
    • 1 tablespoon dried Cajun seasoning
    • 1 (9-oz.) pkg. Green Giant Niblets Frozen Corn
    • 1/2 cup chopped onion
    • 1/2 cup chopped green bell pepper
    • 1 (14.5-oz.) can diced tomatoes, undrained
    • 1/8 teaspoon pepper
    • 1/2 teaspoon hot pepper sauce


    1. Rub entire surface of beef roast with Cajun seasoning. Place roast in 3 1/2 to 4-quart slow cooker. Top with corn, onion and bell pepper.

    2. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.

    3. Cover, cook on low setting for 8 to 10 hours.

    4. To serve, cut roast into slices. Serve corn mixture with slotted spoon.

    Final Comments

    6 servings




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