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    Ravioli with Sausage and Peppers

    Source of Recipe


    Casseroles & Slow Cooker Meals


    List of Ingredients


    • 1/2 (25-oz.) pkg. frozen cheese-filled ravioli
    • 2 cups frozen bell pepper and onion stir-fry
    • 1 (26-oz.) jar chunky spaghetti sauce
    • 8 oz. smoked sausage, sliced
    • 1 oz. (1/4 cup) shredded fresh Parmesan cheese


    Instructions


    1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except Parmesan cheese; mix well.

    2. Cover; cook on low setting for 5 to 6 hours.

    3. Sprinkle individual servings with cheese.



    Final Comments


    4 (1 1/2-cup) servings

 

 

 


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