Layered Garden Salad
Source of Recipe
Pillsbury Casseroles & Slow Cooker Meals
List of Ingredients
- 2 cups Green Giant Select Frozen 100% Broccoli Florets
- 2 cups Green Giant Frozen Cauliflower Florets
- 1 cup cherry tomatoes, halved
- 1 cup sliced carrots
- 3/4 cup purchased Italian salad dressing
- Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
- In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.
8 (2/3-cup) servings