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    Layered Garden Salad

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 2 cups Green Giant Select Frozen 100% Broccoli Florets
    • 2 cups Green Giant Frozen Cauliflower Florets
    • 1 cup cherry tomatoes, halved
    • 1 cup sliced carrots
    • 3/4 cup purchased Italian salad dressing


    1. Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.

    2. In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.

    Final Comments

    8 (2/3-cup) servings




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