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    Ginger Pork Wraps

    Source of Recipe

    Pillsbury Casseroles & Slow Cooker Meals

    List of Ingredients

    • 3 tablespoons grated gingerroot
    • 3 tablespoons honey
    • 1 (2 1/2-lb.) bonelesss pork loin roast, trimmed of fat
    • 1/4 cup hoisin sauce
    • 3 cups purcahsed coleslaw blend
    • 2 tablespoons rice vinegar
    • 12 (8 to 10-inch) flour tortillas, heated


    1. In 3 1/2 to 4-quart slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixutre.
    2. Cover; cook on low settin for 6 to 8 hours.
    3. Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce.
    4. In medium bowl, combine coleslaw blend and vinegar; toss to mix well.
    5. To serve, spread about 1/3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.

    Final Comments

    12 sandwiches




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