California Chocolate Trifle
California Chocolate Trifle
Recipe By : Lyndel Coleman
Serving Size : 12 Categories : Dessert
Amount Measure Ingredient -- Preparation Method
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1 Box Devil's Food Cake Mix -- Baked
1/3 Cup Kahlua
2 3 Oz Boxes Instant Chocolate Pudding -- Use Only 3 Cups Milk
16 Oz Cool Whip�
8 Small Heath Bars -- Frozen & Chopped
Prepare cake mix as directed and bake in a 9x13 pan. Cool and cut into large chunks. Prepare pudding, using only 3 cups of milk instead of 4. Blend Kahlua into pudding mix. Chop frozen Heath Bars finely (Cuisinart works great).
Best presented in a deep, clear glass trifle bowl. Layer 1/2 cake, 1/2 pudding, 1/2 Cool Whip, 1/2 Heath Bars....Repeat.
NOTE: Heath Bars come two in a package....use 4 packages. Also, my glass trifle bowl is a little wider than a round cake pan, so I bake the cake in two layer pans and leave the layers whole....using one for the bottom and one for the top layer.
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