Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Crispy Chipotle Potato Skins

    Source of Recipe


    Recipe Introduction

    POINTSŪ Value | 4
    Servings | 8

    List of Ingredients

    large potato(es), baking-variety, cooked and quartered
    1 1/2 Tbsp olive oil
    1 tsp chili powder, or chipotle chili powder
    1/4 tsp hot pepper sauce
    6 slice cooked Canadian-style bacon, finely chopped
    3/4 cup Kraft Free Shredded Cheddar Cheese, or other brand
    2 medium tomato(es), diced
    3 medium scallion(s), finely chopped
    3/4 cup fat-free sour cream


    Preheat oven to 425°F. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)

    In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.

    Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions; serve with sour cream on the side. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |