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    Crispy Chipotle Potato Skins


    Source of Recipe


    WW

    Recipe Introduction


    POINTSŪ Value | 4
    Servings | 8

    List of Ingredients




    large potato(es), baking-variety, cooked and quartered
    1 1/2 Tbsp olive oil
    1 tsp chili powder, or chipotle chili powder
    1/4 tsp hot pepper sauce
    6 slice cooked Canadian-style bacon, finely chopped
    3/4 cup Kraft Free Shredded Cheddar Cheese, or other brand
    2 medium tomato(es), diced
    3 medium scallion(s), finely chopped
    3/4 cup fat-free sour cream

    Recipe



    Preheat oven to 425°F. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)


    In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.


    Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions; serve with sour cream on the side. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.

 

 

 


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