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    Cheeseburger with Fries

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTSŪ value of | 9 Servings | 2 Preparation Time | 25 min Cooking Time | 45 min Level of Difficulty | Easy

    List of Ingredients

    2 medium potato(es), about 3/4 lb
    1/4 tsp cayenne pepper
    1/2 tsp kosher salt
    6 oz raw extra lean ground beef
    1 small onion(s), red, finely chopped
    1 medium garlic clove(s), crushed
    2 Tbsp parsley, flat-leaf, finely chopped
    3 Tbsp dried bread crumbs
    1 medium egg white(s), beaten lightly
    2 high-fiber roll(s), 2 oz each
    4 piece lettuce
    1 medium tomato(es), sliced
    1/8 cup low-fat shredded cheddar cheese


    Preheat oven to 450°F. Coat a baking sheet with cooking spray.

    Cut potatoes into wedges; boil, steam or microwave until tender. Place wedges, skin side down, on prepared baking sheet; sprinkle with combined pepper and salt. Bake until lightly browned and crispy, about 30 minutes.

    Combine beef, onion, garlic, parsley, breadcrumbs and egg white in a small bowl; shape into 2 patties.

    Cook patties in a nonstick pan over medium heat, turning once, until browned and cooked through. Top each patty with 1 tablespoon cheese, place on baking sheet and bake in already heated oven until cheese is melted.

    Place patties on rolls and top with lettuce and tomato. Serve with potato wedges.




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