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    Lemon Frozen Yogurt

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 6
    Estimated POINTSŪ value per serving | 3

    List of Ingredients

    1 cup fresh squeezed lemon juice (4 large lemons usually does the trick)
    2 cups nonfat plain yogurt
    2/3 cup sugar
    3 Tbsp. Milk


    Whisk all ingredients together in a bowl. Pour into quart-sized ice cream maker. I have the one by Cuisinart, it works great. Freeze in the machine until done, about 20ish minutes. Scrape all of it into a container and store in the freezer.




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