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    Blueberry Breakfast Bake


    Source of Recipe


    WW Post

    Recipe Introduction


    POINTS® values per serving | 3 8 servings (6 servings=4 pts each)
    Breakfast | NOTES : Chill Time: 24 hours
    Bake Time: 45 minutes from refrigerator

    List of Ingredients




    8 slices Wonder Light White Bread or wheat
    8 oz light cream cheese
    1 cup blueberries
    2 cup Egg Beaters Egg Beaters
    1 1/2 cup fat-free skim milk

    Recipe



    Grease rectangular baking dish, 11 × 7 × 1 1/2 inches. Spread half of the bread pieces evenly in baking dish. Top with cream cheese. Sprinkle with blueberries. Spread remaining bread over blueberries. Beat eggs and milk in medium bowl until blended; pour over bread. Sprinkle with a little bit of Splenda and cinnamon.

    TO STORE
    Refrigerator: Cover unbaked mixture tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.

    TO COOK FROM REFRIGERATOR
    Oven: About 1 1/4 hours before serving, heat oven to 350°. Bake in covered baking dish 30 minutes. Uncover and bake 25 to 30 minutes longer or until top is puffed and center is set. Serve with blueberry syrup or sf pancake syrup


    this tastes like something sinful you'd get at IHOP or Bob Evans.

 

 

 


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