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    Farmers Casserole

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings: 4
    WW Points: 6

    List of Ingredients

    3 cups potatoes, shredded
    3/4 cup lowfat shredded cheddar cheese
    3 ounces canadian bacon, choppped
    1/2 cup green onions sliced
    4 whole eggs, beaten
    12 ounces evaporated nonfat milk
    1/4 teaspoon each, salt & pepper


    Preheat oven to 350.
    Spray a 8x8 pan with nonstick cooking spray. Arrange potatoes at the bottom of the dish. Sprinkle with cheese, canadian bacon and green onions. In large mixing bowl, combine eggs, milk, salt & pepper, pour over potatoe mixture in dish.

    Bake uncovered in a 350 degree oven for 40 minutes or until center appaers set. Let stand 5 minutes before cutting.

    Make ahead tip: The night before, prepare casserole. Cover and chill. Increase baking time to 50 minutes.

    Calories: 295, Fiber 2, Fat 8




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