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    Judi's Sour Cream Pancakes

    Source of Recipe


    Recipe Introduction

    Servings | 6
    Estimated POINTSŪ value per serving | 3
    Course | Breakfast

    List of Ingredients

    1 Cup Skim Milk
    1 Cup Fat Free Sour Cream
    4 Egg Whites
    1 Cup Flour
    1 tsp each Salt, Baking soda, Baking Powder


    Preheat Griddle
    In a blender combine Sour Cream, Milk and egg whites.
    In a separate bowl combine dry ingredients. With the blender on Med/high speed, gradually add the dry ingredients. Mix until the mixture becomes fairly smooth.
    Pour in scant 1/4 cups onto hot griddle. 6 pancakes fit on the griddle at a time. Cook until bubbles begin to pop. Flip them and wait 30-60 seconds more. Enjoy.




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