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    Crockpot Chicken Stew

    Source of Recipe


    Recipe Introduction

    Servings | 8
    Estimated POINTSŪ value per serving | 4
    Course | Main Meals

    List of Ingredients

    28 oz can diced tomatoes
    1/4 cup tomato paste
    3 T. Worcestershire sauce
    1 T. minced garlic
    2 c. chopped onion
    1/2 c. chopped green bell pepper
    2 c. frozen lima beans
    2 c. frozen whole kernel corn
    1 1/2 lbs. boneless skinless chicken thighs, cut into small pieces.
    4 T. Hormel bacon bits
    Salt & Pepper to taste


    Mix canned tomatoes, tomato paste, Worcestershire sauce, garlic, onion and peppers. Stir in lima beans and corn. Add chicken pieces. Add salt and pepper to taste. Cover and cook on low for 7 to 8 hours




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