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    Crockpot Rotisserie Core Chicken

    Source of Recipe

    WW Post

    List of Ingredients

    • 1 whole chicken
    • Pam olive oil spray
    • Lawry’s seasoned salt - no substitutes
    • Aluminum foil


    1. Clean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry’s. Spray inside of crock with Pam. Do not put any water in the crock.
    2. Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (A 3-lb chicken took 4 hours)
    3. You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.

    Final Comments

    **NOTE** Wrap a potato in foil and place them in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection! 6 servings WW 5pt




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