Pineapple Salsa Chicken
Source of Recipe
Serving Size : 6
List of Ingredients
1 1/2 pounds chicken breast, no skin, no bone, R-T-C
14 ounces pineapples -- chunked and drained
14 ounces black beans -- don't drain
32 ounces salsa
Place the thawed chicken breasts in the crockpot and add
the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.
We like the leftovers served in a tortilla with fixins,
this makes a great chicken burrito.