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    Pineapple Salsa Chicken

    Source of Recipe

    WW Post

    Recipe Introduction

    Serving Size : 6

    List of Ingredients

    1 1/2 pounds chicken breast, no skin, no bone, R-T-C
    14 ounces pineapples -- chunked and drained
    14 ounces black beans -- don't drain
    32 ounces salsa


    Place the thawed chicken breasts in the crockpot and add
    the rest of the ingredients. Cook on low for 6-8 hours.
    Serve with warm tortillas and some rice.

    We like the leftovers served in a tortilla with fixins,
    this makes a great chicken burrito.




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