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    Apple Crisp for the Crock Pot

    Source of Recipe


    Recipe Introduction

    Serves: 4
    1 Serving = 3 pts

    List of Ingredients

    4 cups chopped apples
    1 tablespoon all-purpose flour
    1/3 cup Splenda
    1/2 cup Caramel Ice Cream Topping, Fat Free
    1/2 teaspoon cinnamon
    1/3 cup all-purpose flour
    1/2 cup quick cooking oats
    2 tablespoons Parkay Margarine, Light


    Spray crockpot with cooking spray. Combine apples with the 1 tablespoon flour, brown sugar and cinnamon in the crockpot. Drizzle with the ice cream topping.

    Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.

    Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender.

    Serve warm with vanilla ice cream or whipped topping. (Recipe does not include points for ice cream or whipped topping.)

    194 calories | 4 g fat | 5 g fiber




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