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    Apple Pie

    Source of Recipe

    WW Post

    Recipe Introduction

    Was POINTS« value of | 9
    Now POINTS« value of | 4
    Servings | 8
    Preparation Time | 25 min
    Cooking Time | 50 min

    List of Ingredients

    1 cup all-purpose flour
    2 tsp sugar
    3 Tbsp reduced-calorie margarine, chilled and cut up
    2 Tbsp water, or more if necessary
    4 medium apple(s), McIntosh, peeled and thinly sliced
    1/4 cup sugar
    1 Tbsp cornstarch
    1/2 tsp ground cinnamon
    1/3 cup uncooked old fashioned oats
    5 Tbsp all-purpose flour
    2 Tbsp sugar
    2 Tbsp reduced-calorie margarine, melted


    Preheat oven to 400║F.

    To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.

    To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.

    To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.

    Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.




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