Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    BERRY BAKE


    Source of Recipe


    WW Post


    Recipe Introduction


    8 servings, 2 POINTS each


    List of Ingredients


    • 1 cup + 2 Tbsp low-fat milk (1%)
    • 3 large eggs
    • 1/2 cup flour
    • 1/3 cup sugar
    • 1 Tbsp brandy (optional)
    • 1 tsp vanilla
    • 1/4 tsp salt
    • 1 8 tsp nutmeg
    • 1 1/2 cups fresh berries (try blueberries, blackberries and/or raspberries)
    • 1 Tbsp confectioner's sugar


    Instructions


    1. Preheat oven to 375. Spray a 9-inch deep dish glass or ceramic pie plate with cooking spray. Put the milk, eggs, flour, sugar, brandy (if using), vanilla, salt and nutmeg in a blender. Process until smooth and frothy, about 1 minute. Spread the berries evenly over the bottom of the pie plate. Pour the batter over the berries and place the pie plate on a cookie shet. Bake 50 to 60 minutes until the sides are puffed and golden, the center is just set, and a toothpick inserted in the center comes out clean (except for berry juice). Transfer to a rack to cool for 10 minutes. Serve immediately or let cobbler cool to room temperature. Dust it with confectioners sugar just before serving.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |