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    Blueberry Pie 2

    Source of Recipe


    Recipe Introduction

    Servings | 16
    Estimated POINTSŪ value per serving | 2
    Course | Desserts

    List of Ingredients

    12 low-fat graham crackers
    4 T. fat-free margarine
    4 t. Splenda
    1 can of fat-free sweetened condensed milk
    8 oz fat free Cool Whip
    4 T. lemon juice
    4 c. blueberries


    To make pie crusts, crush graham crackers. Add Splenda and margarine. Divide and press into two pie plates.

    Stir milk and juice together until thick. Fold in Cool Whip and blueberries. Pour into pie crusts and chill.




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