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    Source of Recipe

    WW Post

    Recipe Introduction

    12 Brownies WW-1pts

    List of Ingredients

    • 3/4 cup all-purpose flour
    • 1/2 cup unpacked brown sugar, firmly packed
    • 1 Tbsp unpacked brown sugar, firmly packed
    • 3 Tbsp unsweetened cocoa
    • 1/2 tsp baking soda
    • 1/4 tsp table salt
    • 1/2 cup water
    • 1/4 cup unsweetened applesauce
    • 1/2 tsp vinegar, cider
    • 1 1/2 tsp margarine, melted
    • 1/2 tsp vanilla extract


    1. Preheat oven to 350F
    2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
    3. Pour into a nonstick 12-hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
    4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.

    Final Comments

    My fav is to make the WW "Chewy Cupcake Brownies" (12 1pt brownies, below) but put them in a tart pan intead of cupcake tins. Then I smash up 3 WW Giant fudge bars to spread in the top part of the tart, and top the whole thing w/FF cool whip. I cut it in to six (BIG) pieces @ 2.5 to 3 pts each (depending on how much cool whip you use). YUM!!!




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