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    Carmel apple cups


    Source of Recipe


    WW Post

    Recipe Introduction


    2 Points each

    List of Ingredients




    1 package 10oz size pillsbury bisquits. (the 1 point each kind)
    2 Apples diced up fine
    1 Tsp cinnamon
    10 Carmel pieces cut into 4 sections each
    30 marshmallows

    Recipe



    Cook apples in microwave until soft, about 2 to 3 minutes stir in Cinnamon

    Roll each bisquit out until thin and place in a muffin pan sprayed with non stick spray and place each bisquit in muffin tin making sure the sides of the bisquits come of the sides of the tin
    put about 1 tablespoon of the apple mixture into each muffin. Put 3 mini marshmallows on top of each tin and then 4 pieces of carmel on top of each marshmallow and bake for 10 minutes at 350 or until bisquits are
    done.
    This turns out like sticky buns, so rich and creamy.

 

 

 


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