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    Chocolate Peanut Bar Squares

    Source of Recipe

    WW Post

    Recipe Introduction

    Points per serving: 3
    Per serving: Cal - 148, FAT 5.7g, FIB0

    List of Ingredients

    1/4 C Peanut butter (60 ml)
    1 tbsp Honey (15 ml)
    1 1/2 C Rice Krispies (375 ml)
    1 package fat-free chocolate instant pudding
    1 cup fat-free Whipped topping (250 ml)


    1. Put peanut butter and honey in a bowl, microwave for 30 seconds. Stir until smooth. Add Rice Krispies

    2. Press in bottom of 8-inch square cake pan.

    3. Add one package of fat-free chocolate instant pudding (made as directed on package) to one cup of fat-free whipped topping. Pout into pan and freeze solid. Top with whipped topping when ready to serve. Makes 6 generous servings (serving size: 1 square)




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