Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Chocolate Peanut Butter Cups

    Source of Recipe


    Recipe Introduction

    Servings | 12
    Estimated POINTSŪ value per serving | 2
    Course | Desserts

    List of Ingredients

    1 container Fat Free Cool Whip
    1/3 c. all-natural Crunchy peanut butter
    2 oz. Hershey's Lite Chocolate Syrup


    Line muffin pan with foil liners. Combine peanut butter and 1 cup of the Cool Whip with a whisk. Fold in remaining Cool Whip and chocolate syrup. Spoon into cups and freeze.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |