Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Chocolate Éclair Dessert

    Source of Recipe

    WW Post

    Recipe Introduction

    Serves: 18
    Per Serving: 132 Calories; 1g Fat (7.4% calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 318mg Sodium. Exchanges: 0 Non-Fat Milk. WWP: 3

    List of Ingredients

    24 Low Fat Graham Cracker Sheets
    2 (1 oz.) Boxes Sugar-Free Instant Vanilla Pudding Mix
    3 Cups Skim Milk
    1 (8 oz.) Container Fat Free Cool Whip
    1 (1.4 oz.) Box Sugar-Free Instant Chocolate Pudding Mix
    1 1/2 cups Skim Milk


    Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let it sit overnight in the refrigerator to soften the graham crackers.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |