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    Creamy Strawberry Angel Food Cake


    Source of Recipe


    WW Post

    List of Ingredients




    1 cup boiling water
    1 pkg. sugar free Jello, strawberry flavored
    1/2 cup cold water
    2 cups fresh strawberries (or blueberries)
    1 container Lite Cool Whip (divided in half)
    10 inch round angel food cake.

    Recipe



    Stir jello into boiling water until dissolved. Add cold
    water and refrigerate for an hour or so until thickened.

    Slice strawberries, leaving a few for garnishing. Fold
    strawberries into jello and half of the whipped topping
    and return to refrigerator.

    Split cake into three layers using a bread knife.
    Spread strawberry filling between layers and top with
    remaining Cool Whip. Garnish with strawberries.

    (0 g Dietary Fiber; 195 Calories; 3 g Fat; 38 g Carb)

 

 

 


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