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    Donna's Apple Cinnamon Rolls

    Source of Recipe


    Recipe Introduction

    Servings | 20
    Estimated POINTSŪ value per serving | 1
    Course | Desserts

    List of Ingredients

    2 refrigerated buttermilk biscuit dough
    6 small apple(s)
    1/4 cup McNeil Nutritionals Splenda brown sugar blend
    2 tsp ground cinnamon
    2 packet Equal sweetener
    1 tsp ground cinnamon


    Peel and dice apples into 1 inch cubes..cook with 3 cups of water and 2 packets of equal and a tsp of cinnamon...
    Bring to a boil, then lower and simmer for 2 minutes...
    immediatly strain and set aside to cool...

    Preheat oven to 400 degrees

    Spray the wells of 10 muffin tins with butter flavored cooking spray.

    Seperate biscuits and flatten to about a 4 inch circle.

    wisk together cinnamon and brown sugar in a small bowl...

    dip each bisquit into the mixture.

    add a tablespoon or more of apple filling to each round.

    pull up over apple and pinch closed.

    put into sprayed muffin tin with the seem side down...

    Bake for approximatly 8-10 minutes.

    Quickly remove from pans and put on a cooling rack...
    Be careful not to burn yourself, with dripping's




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