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    Endless Possibilities Angel Food Cake

    Source of Recipe

    WW Post

    Recipe Introduction

    Points: 3
    Serves: 12

    List of Ingredients

    1 box Betty Crocker (1-Step) angel food cake mix
    *see variations below*

    Lemon -- 1 cup + 3 Tbsp water, 2 Tbsp lemon juice and 2 tsp grated lemon peel

    Orange Citrus -- 1-1/4 cup water and 2 tsp grated orange peel

    Cherry -- 1 can (20 oz) light cherry pie filling

    Black Forest -- add 1/2 cup cocoa to Cherry version

    Cotton Candy -- 1 small pkg (3.4 oz) sugar free flavored gelatin, any flavor, 1-1/4 cup water.

    Margarita -- 1 cup + 2 Tbsp water, 2 Tbsp fresh lime juice and 1-1/2 tsp grated lime rind

    Pineapple -- 1 can (20 oz) crushed pineapple in juice

    Pina Colada -- add 1 Tbsp coconut extract (and 1 Tbsp rum extract) to pineapple directions

    Pumpkin -- 1 can (15 oz) pumpkin, 3/4c water, 1T vanilla & 1T pumpkin pie spice (or spices below)

    Spiced -- 1-1/4 cup water, 1-1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp ground cloves


    Mix the angel food cake mix and desired flavor ingredients together and beat by hand until blended. Pour into ungreased 9x13 pan (or muffin tin) and bake at 350F for 35-40 minutes (muffins bake 15-18 minutes). Cool upside down for best results.




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