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    Frozen Peanut Butter Cups

    Source of Recipe

    WW Post

    Recipe Introduction

    Makes 12 servings at 2 points per serving

    List of Ingredients

    1 8oz container fat free cool whip
    1/3 cup reduced fat creamy peanut butter
    1/4 cup hersheys light chocolate syrup


    Line a 12 cupcake pan with foil liners combine 1 cup coolwhip with peanut butter and whisk together. Fold in remaining coolwhip. Divide mixture into liners evenly, top each with 1 tbsp light choc.syrup. Freeze




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