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    Fudgy Ice Cream Cake Roll

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTSŪ Value | 2
    Servings | 16
    Preparation Time | 15 min
    Cooking Time | 0 min
    Level of Difficulty | Moderate

    List of Ingredients

    14 oz angel food cake
    2 cup fat-free vanilla frozen yogurt, or flavor of your choice
    1 cup fat-free hot fudge


    Place a large piece of plastic wrap on a flat surface. Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10- X 16-inch rectangle. Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.

    Place yogurt in microwave and defrost for about 1 minute to soften. If you do not have a microwave, soften yogurt in the refrigerator for 20 to 30 minutes. Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.

    To serve, cut into 1-inch-thick slices and drizzle each slice with 1 tablespoon of fudge sauce. Yields 1 slice per serving.




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