Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Fudgy Ice Cream Cake Roll


    Source of Recipe


    WW Post

    Recipe Introduction


    POINTSŪ Value | 2
    Servings | 16
    Preparation Time | 15 min
    Cooking Time | 0 min
    Level of Difficulty | Moderate

    List of Ingredients




    14 oz angel food cake
    2 cup fat-free vanilla frozen yogurt, or flavor of your choice
    1 cup fat-free hot fudge

    Recipe



    Place a large piece of plastic wrap on a flat surface. Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10- X 16-inch rectangle. Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.


    Place yogurt in microwave and defrost for about 1 minute to soften. If you do not have a microwave, soften yogurt in the refrigerator for 20 to 30 minutes. Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.


    To serve, cut into 1-inch-thick slices and drizzle each slice with 1 tablespoon of fudge sauce. Yields 1 slice per serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |