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    Little Peach Pies

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 10
    Estimated POINTSŪ value per serving | 1

    List of Ingredients

    Points..1.25 each

    1 cup canned peaches, packed in extra light syrup, drained well and diced.
    2 tbsp sugar, divided
    3/4 teaspoon Ground Cinnamon, divided
    10 Pillsbury Buttermilk biscuits (1pt each)
    I used the store brand as they were lower in calories and fat grams.
    Butter Flavored cooking spray..


    Drain peaches and dice. Mix with 1 tbsp sugar and 1/2 tsp Cinnamon.
    Open and separate biscuits.
    On a lightly floured surface, roll out each biscuit into a 4 inch circle.
    Spoon one rounded tbsp of peach mixture into center of biscuit circle .
    Lightly bunch edges of each biscuit with water, fold over and seal edges with a fork.
    Place pies on a ungreased cookie sheet and spray with butter flavored cooking spray.
    Take remaining tbsp of sugar and 1/4 tsp of cinnamon and mix. Sprinkle on tops of pies.
    Bake at 375 for 10 min or until browned.

    Very good and freeze nice for lunches




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