Little Peach Pies
Source of Recipe
Servings | 10
Estimated POINTSŪ value per serving | 1
List of Ingredients
1 cup canned peaches, packed in extra light syrup, drained well and diced.
2 tbsp sugar, divided
3/4 teaspoon Ground Cinnamon, divided
10 Pillsbury Buttermilk biscuits (1pt each)
I used the store brand as they were lower in calories and fat grams.
Butter Flavored cooking spray..
Drain peaches and dice. Mix with 1 tbsp sugar and 1/2 tsp Cinnamon.
Open and separate biscuits.
On a lightly floured surface, roll out each biscuit into a 4 inch circle.
Spoon one rounded tbsp of peach mixture into center of biscuit circle .
Lightly bunch edges of each biscuit with water, fold over and seal edges with a fork.
Place pies on a ungreased cookie sheet and spray with butter flavored cooking spray.
Take remaining tbsp of sugar and 1/4 tsp of cinnamon and mix. Sprinkle on tops of pies.
Bake at 375 for 10 min or until browned.
Very good and freeze nice for lunches