MANDARIN ORANGE MOUSSE
Source of Recipe
4 servings (1 cup each), 2.5 POINTS each
List of Ingredients
- 1 box SF orange Jell-O
- 1 box SF white chocolate pudding
- 1 can mandarin orange slices (drained)
- 1 8-oz tub of fat free Cool Whip.
- Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. add 1 cup cold water and let it sit for 5 minutes. Using electric beater, beat in pudding mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.