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    MANDARIN ORANGE MOUSSE


    Source of Recipe


    WW Post


    Recipe Introduction


    4 servings (1 cup each), 2.5 POINTS each



    List of Ingredients


    • 1 box SF orange Jell-O
    • 1 box SF white chocolate pudding
    • 1 can mandarin orange slices (drained)
    • 1 8-oz tub of fat free Cool Whip.


    Instructions


    1. Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. add 1 cup cold water and let it sit for 5 minutes. Using electric beater, beat in pudding mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.



 

 

 


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