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Recipe Categories:

    NO BAKE semi homemade dessert

    Source of Recipe


    Recipe Introduction

    Servings | 10
    Estimated POINTSŪ value per serving | 3
    Course | Desserts

    List of Ingredients

    1 package sugar free pudding mix
    1 tub fat free cool whip
    1 14 oz can of crushed pineapple (with juice)
    1 angel food cake, homemade or store bought (points will vary here)


    in a bowl, stir vanilla pudding mix into the cool whip until blended, add the whole can of pineapple with its juice and stir completely. Refridgerate so it sets up a little.
    Cut the angel food cake into three layers and spread the topping mix between each layer and on the top. Put in fridge until it is time to serve. YUMMY!




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