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    Source of Recipe

    WW Post

    Recipe Introduction

    12 servings, 3 POINTS each

    List of Ingredients

    • Angel Food Cake Mix
    • 5-6 small ripe peaches (3 cups peeled and diced)
    • 1/4 cup water
    • 1/4 cup Splenda


    1. Peel peaches and dice into a glass measuring bowl. Add water and Splenda. Microwave on High for 5 minutes. Cool thoroughly. Stir into the angel food cake mix until well mixed. Pour batter into a 13x9 inch pan. DO NOT SPRAY THE PAN WITH COOKING SPRAY - the cake won't rise. Bake at 350 for 35 minutes. Cool completely.




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