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    Source of Recipe

    WW Post

    Recipe Introduction

    16 servings, 1 POINT each

    List of Ingredients

    • 1 cup canned pumpkin
    • 2 Tbsp maple syrup
    • 3 Tbsp brown sugar
    • 1 Tbsp pumpkin pie spice
    • 16 packaged wonton wrappers
    • cinnamon & sugar for dusting


    1. Preheat oven to 400'. Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl. Place a wonton wrapper on flat surface. Spoon 1 Tbsp of filling into center. Moisten edges of wonton with water & fold in half to form a triangle. Press edges to seal. Repeat with remaining wontons. Arrange prepared wontons on an ungreased baking sheet. Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon. Bake for 15 minutes or until golden. Turn over and bake another 2 minutes.




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