Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:


    Source of Recipe

    WW Post

    Recipe Introduction

    8 servings, 1 POINT each

    List of Ingredients

    • 1 15oz can pumpkin (not the pumpkin pie mix)
    • 5 oz evaporated milk
    • 3/4 cup Splenda
    • 1 tsp. Cinnamon
    • 1/4 tsp. cloves
    • 1/2 tsp. ground ginger
    • 2 eggs


    1. Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.
    2. This was the first dessert I made when I started the program, and it gave me the courage to try others. You won't miss the crust. Add a big dollop of fat free Cool Whip!




previous page | recipe circus home page | member pages
mimi's cyber kitchen |