Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Peach Cobbler -WW


    Source of Recipe


    ww

    Recipe Introduction


    3 POINTS
    Servings | 8
    Preparation Time | 18 min
    Cooking Time | 26 min

    List of Ingredients




    6 medium peach(es), sliced
    6 1/3 Tbsp sugar
    1 Tbsp cornstarch
    1 tsp fresh lemon juice
    1/2 tsp ground cinnamon
    1 cup all-purpose flour
    1 1/2 tsp baking powder
    1/2 tsp table salt
    3 Tbsp reduced-calorie margarine
    1/2 cup fat-free skim milk

    Recipe



    Preheat oven to 375F.


    In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.


    To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.


    Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.


    Flavor Booster: For a luxurious version of this cobbler substitute white peaches with a distinctive sweet taste. Use 1teaspoon of almond extract instead of lemon juice to bring out the peach flavor. If desired, stir 2 tablespoons of sliced almonds into the

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |