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    Peach Cobbler -WW

    Source of Recipe


    Recipe Introduction

    3 POINTS
    Servings | 8
    Preparation Time | 18 min
    Cooking Time | 26 min

    List of Ingredients

    6 medium peach(es), sliced
    6 1/3 Tbsp sugar
    1 Tbsp cornstarch
    1 tsp fresh lemon juice
    1/2 tsp ground cinnamon
    1 cup all-purpose flour
    1 1/2 tsp baking powder
    1/2 tsp table salt
    3 Tbsp reduced-calorie margarine
    1/2 cup fat-free skim milk


    Preheat oven to 375F.

    In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.

    To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.

    Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.

    Flavor Booster: For a luxurious version of this cobbler substitute white peaches with a distinctive sweet taste. Use 1teaspoon of almond extract instead of lemon juice to bring out the peach flavor. If desired, stir 2 tablespoons of sliced almonds into the




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