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    Pumpkin Dump Cake

    Source of Recipe


    Recipe Introduction

    Servings | 15
    Estimated POINTSŪ value per serving | 4
    Course | Desserts

    List of Ingredients

    29 oz Libby's Solid Pack Pumpkin
    12 oz fat-free evaporated milk
    1/2 cup Egg Beaters Egg Beaters
    24 packet McNeil Nutritionals SPLENDA No Calorie Sweetener
    1 tsp table salt
    3 tsp ground cinnamon
    18 1/2 oz unprepared yellow cake mix
    1/4 cup Parkay Light Stick


    Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top. Pour melted margarine over top. Bake 50 minutes.




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