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    banana-peach smoothie pie

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTS® Value | 3
    Servings | 10

    List of Ingredients

    1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box
    2 cup fat-free skim milk
    2 medium peach(es), chop one and set the other aside
    1 large banana(s), sliced
    1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust, or other brand
    1/4 tsp ground nutmeg


    Prepare pudding according to package directions, using fat-free milk. Set aside to cool.

    Purée chopped peach in a food processor and stir into cooled pudding.

    Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.

    Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.




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