banana-peach smoothie pie
Source of Recipe
POINTS® Value | 3
Servings | 10
List of Ingredients
1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box
2 cup fat-free skim milk
2 medium peach(es), chop one and set the other aside
1 large banana(s), sliced
1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust, or other brand
1/4 tsp ground nutmeg
Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
Purée chopped peach in a food processor and stir into cooled pudding.
Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.