Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

    cajun crawfish

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTS® Value | 2 Servings | 4 Preparation Time | 20 min Cooking Time | 15 min Level of Difficulty | Easy

    List of Ingredients

    2 tsp olive oil
    1 medium green pepper(s), seeded and chopped
    1/2 cup onion(s), chopped
    2 medium stalk celery, chopped
    2 medium garlic clove(s), minced
    1 pound crayfish, tails
    1/4 tsp cayenne pepper, or 1 tsp Cajun seasoning
    1/2 tsp table salt
    1/4 tsp black pepper
    2 medium scallion(s), chopped
    1 Tbsp parsley, fresh, chopped


    Heat oil in a large skillet over medium heat. Add pepper, onion, celery and garlic and cook until soft, about 5 minutes.

    Add crayfish, cayenne pepper or Cajun seasoning, salt and black pepper and stir to coat. Cook until crayfish are bright pink and cooked through, about 5 minutes. (Note: If you cannot find crayfish – also known as crawfish – you can substitute large, peeled, deveined shrimp.)

    Remove from heat and stir in scallions and parsley. Yields about 1 cup per serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |