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    sweet and sour shrimp

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTSŪ Value | 7
    Servings | 4
    Preparation Time | 15 min
    Cooking Time | 5 min
    Level of Difficulty | Easy

    List of Ingredients

    1 1/2 Tbsp Dijon mustard
    1 1/2 Tbsp rice wine vinegar
    1 Tbsp vegetable oil
    1 Tbsp honey
    1/4 tsp table salt
    1/4 tsp black pepper
    1 pound shrimp, should be 1 lb flesh after peeled and deveined
    3 cup cooked white rice


    Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)

    Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.




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