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    Baked Apple and Pear Slices

    Source of Recipe


    Recipe Introduction

    POINTSŪ Value | 3
    Servings | 2

    List of Ingredients

    2 serving cooking spray (5 one-second sprays per serving)
    2 medium pear(s), Bosc, halved, cored
    2 medium apple(s), Gala, Red Delicious or Granny Smith, halved, cored
    1/2 tsp ground cinnamon
    6 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener


    Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.

    Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices.

    Mix together cinnamon and Splenda in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1 sliced pear and apple per serving.




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