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    FESTIVE FRUIT SALAD


    Source of Recipe


    WW Post


    Recipe Introduction


    12 servings (2/3 cup each), 1.5 POINTS


    List of Ingredients


    • 2 cups non-fat vanilla yogurt
    • 1 20oz can pineapple chunks in juice, drained
    • 2 10oz cans mandarin oranges
    • 4 large bananas, sliced
    • 1/4 cup flaked coconut
    • 1 cup miniature marshmallows


    Instructions


    1. First make yogurt cheese. Put a layer of cheesecloth into a sieve or funnel and put over a bowl. Pour yogurt into the cheesecloth. Let it drain in the refrigerator over night. The creamy mixture that remains is called yogurt cheese. There should be about 1 cup.


    2. In a large bowl, combine the fruits and marshmallows. Add the yogurt cheese and toss to mix. Cover the salad and chill 1 to 3 hours before serving.


 

 

 


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