Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    German Chocolate Frosting

    Source of Recipe

    WW Post

    Recipe Introduction

    Make 8 serving at 1.5 points.

    List of Ingredients

    1 (4 serving) pkg Jello SF chocolate cook&serve pudding mix
    2/3 cup Carnation non-fat Dry milk powder
    2 tsp coconut extract
    1 tsp vanilla extract
    1 1/4 cup water
    2 2/3 tsp ICBINB margarine
    1/4 cup chopped pecans
    1/4 cup flaked coconut


    In a medium saucepan, combine dry pudding mix, dry milk powder and 1 1/4 cups water. Cook over medium heat until mixture thickens and starts to boil, stirring often. Remove from heat. Stir in 1 tsp vanilla extract, coconut extract and margarine. Add pecans and coconut. Mix well to combine. Spread hot mixture over cooled cake.
    Serves 8
    This could easily top a 9x11 size cake.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |