Sweet-and-Tangy Roasted Pork Tenderloin
Source of Recipe
Servings | 4
Estimated POINTSŪ value per serving | 4
List of Ingredients
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or overnight.
Preheat oven to 450°.
Remove pork from dish, reserving marinade.
Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake at 450° for 20 minutes or until thermometer registers 155° (slightly pink). Remove from oven; cover and let stand 5 minutes.
Yield: 4 servings (serving size: 3 ounces)