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    Sweet-and-Tangy Roasted Pork Tenderloin

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 4
    Estimated POINTSŪ value per serving | 4

    List of Ingredients

    1/4 cup packed brown sugar
    2 tablespoons cider vinegar
    1 tablespoon tomato paste
    1 1/2 teaspoons chili powder
    1 teaspoon ground cumin
    1/4 teaspoon black pepper
    1 (1-pound) pork tenderloin, trimmed
    Cooking spray


    Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or overnight.
    Preheat oven to 450°.

    Remove pork from dish, reserving marinade.

    Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake at 450° for 20 minutes or until thermometer registers 155° (slightly pink). Remove from oven; cover and let stand 5 minutes.

    Yield: 4 servings (serving size: 3 ounces)




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